With the weather cooling down we are transitioning our Sunday Champagne brunch into Winter Warmer Sundays! We will be offering soup and paninis served with mulled wine and ginger cookies on Sundays starting in November. We will also be continuing to offer our charcuterie platters during tasting room hours.
The last Sunday Champagne Brunch this season will be Sunday, October 31st so book your reservation now!
$30 per person includes your glass of champagne and your choice of a Ham & Cheese Croissant, Quiche, or a Vanilla Apple Kouign Amann prepared by Ethos Bakery to be served with fruit salad and green salad. When making a reservation, please note which option you choose. Reservations with pre-payment required.
Cancellations made before 5pm on the Friday preceding the reservation date can be refunded.