Join us for a delicious two-hour Italian cooking experience and learn how to make homemade sweet potato gnocchi from scratch!
Discover the art of crafting soft, pillowy gnocchi while exploring two classic Italian sauces: a rich sage brown butter sauce and a fresh, vibrant basil pesto. Along the way, you'll learn the history behind this beloved Italian dish and pick up tips and techniques to recreate it in your own kitchen.
To make the experience even more memorable, enjoy a glass of wine and a beautifully curated charcuterie board as you cook, taste, and connect with fellow food lovers.
What's Included
- Hands-on instruction in making homemade sweet potato gnocchi
- Two delicious sauces: sage brown butter and basil pesto
- A taste of Italian culinary history
- One glass of wine
- A gourmet charcuterie board
- A fun, relaxed, and flavorful cooking experience
Class Duration: 2 Hours
Cost: $135 + tax per person
Allergy Information
Please note that the dishes prepared during this class contain dairy, eggs, and wheat flour.
About the Instructor
This class is taught by Jacquelynn Sharpe Ravella, founder of Leadership and Team Lab, food photographer, and food stylist. Inspired by her travels throughout Europe, Jacquelynn developed a passion for the way food brings people together through shared experiences, culture, and connection.
Come hungry, bring your curiosity, and leave with new culinary skills and a little taste of Italy!
