https://www.tricitiesbusinessn... It’s common for people to leave Hedges Family Estate carrying bottles of the Red Mountain winery’s award-winning wines. But it’s not quite so common for people to show up with bottles already in hand – at least until now.
Hedges has agreed to be a “spoke” in a new “hub and spoke model” program that’s providing glass recycling in the Benton City-Red Mountain area.
https://www.foodandwine.com/be...Washington State’s reputation as a source of high-quality wine has been growing for years.In just the past decade or so, Washington wine’s reputation has skyrocketed, and from everyday-priced reds and whites to bottles that will benefit from years in the cellar, this is very much a state on the rise.
By Brian Freedman
Walla Walla and Red Mountain test cases for eastern Washington glass recycling.
Over 12,000 pounds of glass collected on first day of “proof-of-concept” project
Eastern Washington’s wine industry has long had an environmental conundrum. On the one hand, wineries and tasting rooms there generate thousands of empty glass bottles. On the other, there is no glass recycling in most areas.
https://www.prnewswire.com/new...Hedges Family Estate was one of 16 wineries worldwide in 2022 to be awarded this distinction. Out of the 9 wineries recognized in the United States, Hedges is proud to be one of two Washington State wineries on this esteemed list.
Established in 1987, Hedges Family Estate began converting their vineyards to biodynamic farming in 2008. Over a decade later, Hedges Family Estate has achieved biodynamic and organic certifications in all their vineyards. The estate on Red Mountain seeks to harmonize with mother nature, following the biodynamic calendar, employing chickens for pest control, and opting for special compost preparations instead of harsh pesticides.
Located in the Red Mountain AVA, within Washington State's Yakima Valley, the Hedges Family Estate story began when Tom Hedges of Richland, Washington, married Anne-Marie Liégeois of Ossey-les-Trois-Maisons in France. Together, they purchased 50 acres in 1989, where the estate namesake stands to this day. The total size of Hedges Family Estate has more than doubled its initial size since then, with about 120 acres in total today. Hedges Family Estate is a family endeavor, and the family continued to add to their property over the years: In 1995, the family began building the Hedges château. Ten years later, in 2005, Tom and Anne-Marie's son, Christophe Hedges, was appointed as director of national sales and marketing. In 2006 daughter Sarah Hedges Goedhart became the full-time assistant winemaker, and she was appointed as head winemaker in 2015. Beginning in 2008, the initial 50-acre estate was converted to biodynamic farming and has since been Demeter certified. As the family purchased surrounding properties, that land also was prepped and farmed biodynamically. Hedges Family Estate continues to be a leader in biodynamic farming and has earned the nickname "Guardians of Red Mountain." www.hedgesfamilyestate.com
Established in 1987, Hedges Family Estate began converting their vineyards to biodynamic farming in 2008. Over a decade later, Hedges Family Estate has achieved biodynamic and organic certifications in all their vineyards. The estate on Red Mountain seeks to harmonize with mother nature, following the biodynamic calendar, employing chickens for pest control, and opting for special compost preparations instead of harsh pesticides. Beyond thoughtful environmental farming practices, Hedges Family Estate believes in philanthropy and contributes approximately 10% of its net profits to charitable causes and nonprofit organizations.
Hedges Family Estate produces a wide range of quality wines from Rhône, Bordeaux, and Portuguese varieties at varying price points. There is something for everyone within the range of wines produced at Hedges Family Estate.
https://www.the-buyer.net/tast... Wine from Washington State, which butts up to Canada in the north-west of the United States, seems to fly somewhat under the radar in the UK, compared to its better known neighbours Oregon, to the south, and California beyond that.
-By Kate Hawkings
Hedges Family Estate: Grand Reserve Red Mountain/La Haute Cuvée 1996-2019 Vertical Tasting
https://i-winereview.com/blog/... For aficionados of Washington’s most prestigious AVA for Cabernet Sauvignon, this tasting in Seattle was a delicious retrospective of Hedges top wine from 1996-2019. Few Washington wineries are old enough to provide a vertical set of wines spanning 25 years or more, so this was a unique chance to see how one ‘terroir’s wines reflect both the land and the evolution of the family’s response to it.
https://www.falstaff.com/en/nd... At just about over 4,000 acres (of which 2,700 are planted), Red Mountain AVA (American Viticultural Area) is Washington State’s smallest, but arguably most prestigious, AVA. Formerly an uninhabited stretch of land that seemed inhospitable to grape growing, it has become the epicenter for high-quality fruit in Washington. While Cabernet Sauvignon comprises a large percentage of plantings, anything from Grenache to Sangiovese to Albariño is finding a home here. It has only been an official AVA for just over 20 years, but its meteoric rise is well-justified. Here’s why you should pay attention to Red Mountain and its wines.
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