July Newsletter

Stay Connected! Uncover what's new at Hedges Family Estate this July.

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Sunset Wine Competition Double Gold Best in Class for Hedges Family Estate

BENTON CITY, Wash., (June 7, 2024) - Hedges Family Estate, which produces wines from the Washington Red Mountain AVA, has been awarded with Sunset Wine Competition's Double Gold Best in Class and Double Gold accolades.
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Spending a Weekend at Red Mountain

Spending a Weekend at Red Mountain - Explore Washington State.... Go for the French ambience and eco-friendly wines.

If you’d like to imagine you’re in France, a visit to the stunning Hedges Family Estate is a must. Vineyards surround the estate’s charming French inspired chateau and courtyard fountain.

However, Hedges isn’t just style without substance. The vineyards are certified organic AND biodynamic, garnering recognition from the Slow Wine Guide USA. Most importantly, talented winemaker Sarah Goedhart crafts complex and dynamic wines that speak to the beauty of the place.

By Nancy Croisier

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Choose Glass- There's a new option for glass recycling on Red Mountain

https://www.tricitiesbusinessn... It’s common for people to leave Hedges Family Estate carrying bottles of the Red Mountain winery’s award-winning wines. But it’s not quite so common for people to show up with bottles already in hand – at least until now.

Hedges has agreed to be a “spoke” in a new “hub and spoke model” program that’s providing glass recycling in the Benton City-Red Mountain area.

By Sara Schilling

13 Best Washington State Wineries

https://www.foodandwine.com/be...Washington State’s reputation as a source of high-quality wine has been growing for years.In just the past decade or so, Washington wine’s reputation has skyrocketed, and from everyday-priced reds and whites to bottles that will benefit from years in the cellar, this is very much a state on the rise.

By Brian Freedman

Walla Walla and Red Mountain test cases for eastern Washington glass recycling.

https://www.northwestwinerepor...

Over 12,000 pounds of glass collected on first day of “proof-of-concept” project

Eastern Washington’s wine industry has long had an environmental conundrum. On the one hand, wineries and tasting rooms there generate thousands of empty glass bottles. On the other, there is no glass recycling in most areas.

By Sean P. Sullivan

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