Led by a passion for authenticity and a deep connection to the land they call home, the Hedges Family epitomizes the modern wine estate. A blend of rich cultural upbringings and a shared love for creating beautiful wine converge at the heart of bucolic Red Mountain, fostering a true homegrown approach to farming and viticulture. Hedges Family Estate unites past and present, evolving tradition for generations to come.
The Hedges Chateau is in the middle of our vineyards in the heart of Red Mountain.
It was Tom Hedges’ contact in the produce export market that “planted the seeds” for Hedges Cellars. Tom was asked to produce a Washington State table wine for sale in Sweden. A winery was born. The first two vintages (1987 and 1988) of Hedges Cellars Cabernet-Merlot were sold exclusively in Sweden. Today, four different wines including the 1997 vintage of Cabernet-Merlot are sold in 45 states and 15 foreign countries. Hedges Cellars is being hailed as one of the country's “Great Red Meritage Producers.”
Tom Hedges led a career in International Marketing focusing on food commodities. He was employed by Castle & Cooke foods from 1976-1982 heading up offices in Buenos Aires, Pennsylvania, Arizona, and Vancouver, Canada. Next, he worked for Pandol Bros., a small dutch trading company in Seattle, importing Chilean produce and exporting fruit to the Far East and India. In 1984 Tom served as President and CEO of McCain Produce Co. in New Brunswick, Canada farming potatoes for export.
Tom met his French wife, Anne-Marie, in Guadalajara, Mexico at the Autonoma University of Guadalajara in 1975. Together they have raised two children.
It was Tom Hedges’ contact in the produce export market that “planted the seeds” for Hedges Cellars. Tom was asked to produce a Washington State table wine for sale in Sweden. A winery was born. The first two vintages (1987 and 1988) of Hedges Cellars...
From an early age Anne-Marie had a sense for adventure. Growing up with stories about the second world war, tales of the French resistance and visits from a British soldier saved by her grandfather from being captured by the enemy, it is no wonder that she wanted to see the world.
After high school, she attended college in England, Germany and Mexico. It was in Mexico that she met her future husband—Tom Hedges. They were married in 1976 in Champagne, France in a 12th century church. The international challenge had begun…
Accent in hand, she adapted to new food but still loved a good coq-au-vin. She tried her beer but her taste for good wine was too strong. Her grandfather, Marcel Dupont, Chevalier du Tastevin, had made sure of that.
Tom's work in international trade resulted in 11 moves for the family in 10 years—from the west coast of the United States to the east. From the west coast of Canada to the east, from warm Arizona where son Christophe was born to exotic Buenos Aires where daughter Sarah was born. Finally in 1986 Anne-Marie and Tom settled in Washington state to start Hedges Cellars.
Anne-Marie stayed behind closed doors doing bookkeeping and sales support while Tom looked for banks and customers. The transition from Finishing School in Paris in 1976 to performing an accounting role in the States was a bit of a stretch. Anne-Marie decided to go back to school and graduated with an AA degree in accounting.
Anne marie still handles some of the vineyard accounting and numerous other administrative tasks necessary for a small business owner. She is active in various non-profit organizations in the state of Washington. Anne-Marie is also a willing ambassador for Hedges Family Estate, the Red Mountain AVA and the Washington state wine industry. Her accent is still there, her french sense of style never left, her food preference is still old world but her taste for wine is distinctly American—Hedges Red Mountain. Naturellement!
From an early age Anne-Marie had a sense for adventure. Growing up with stories about the second world war, tales of the French resistance and visits from a British soldier saved by her grandfather from being captured by the enemy, it is no wonder that...
Sarah was born in Buenos Aires and spent her early years traveling the globe with her family. In 1986 her parents settled in Seattle to start Hedges Cellars. A vineyard was planted in 1990 in Eastern Washington, Red Mountain area. In the summer Sarah along with her brother Christophe, worked in the vineyard and in later years at the new winery built on that same location. Sarah’s love for the industry would soon turn into a career choice. She attended the University of San Diego and graduated with a degree in business and philosophy. The summer after graduation she moved to Provence and work for Chateau D’Esclans winery. She later attended UC Santa Barbara to study chemistry and at the same time worked for Santa Barbara winery managing the tasting room and helping with harvest. From 2003 to 2005 she worked for Preston Vineyards in Healdsburg, Sonoma County, doing wine production work on the biodynamic and organic property.
In 2005, she decided to move back home and start working for the family winery. She joined the winery full-time in 2006 as Assistant Winemaker and two years later had completed her certificate degree in enology from Washington State University and started the label Goedhart Family with her husband. After her uncle and mentor retired in 2015, Sarah became head winemaker and director of winery operations.
She is involved with getting a hiking trail built on the Red Mountain AVA, working closely with Friends of Badger Mountain. Sarah believes that the Tri-cities is a special place and she wouldn’t want to live or raise her family anywhere else! She enjoys being a mom, hiking, nature, boating on the river, cooking, making jewelry, and gardening. She lives in Richland with her husband, Brent, their sons Lucas and Trevor, their dog Chia and a turtle named Cowboy.
Sarah was born in Buenos Aires and spent her early years traveling the globe with her family. In 1986 her parents settled in Seattle to start Hedges Cellars. A vineyard was planted in 1990 in Eastern Washington, Red Mountain area. In the summer Sarah along...
Son to Tom and Anne-Marie Hedges. 2001 Graduate of the University of San Diego with a Business Degree and minor in Theatre Arts
Work history: 1999: Wine Steward, Costco Corporation, Morena Blvd, San Diego CA 2000-2001: Wine buyer, La Tavola Kitchen Summer 2001: Columbia River Circuit PRCA, Bull rider, Bareback Fall 2001: Lab technician, Hedges Family Estate 2001-2004: Hedges Family Estate, special projects, marketing, retail 2004-Present: Hedges Family Estate National Sales/Marketing Director, Farmer: Magdalena Vineyard
Family: Wife: Maggie Hedges Eldest Son: Julian Bergin Hedges Youngest Son: Olivier Liegeois Hedges Dog: Roman Maximillius Hedges
Parents: Tom and Anne-Marie Hedges Sister: Sarah Goedhart
Hobbies: Collecting and drinking wine, eating good food, working outside in the vineyard, masonry/sculpting with stone, traveling.
Organizations: The Guardians of Red Mountain, Red Mountain Vintners Association
Place of Residence: Benton City, WA Red Mountain AVA, Magdalena Vineyard
Citizenship: United States and France
Music: Light Classical, Opera, electronic lounge, European ragtime Jazz
Dislikes: Houses made of wood, high-scoring wines and the rating system, negative attitudes, wines of high price with no history, image margins
Likes: Strong family ties, The old world way of thinking, wines of geographic representation, authenticity, eating the view, fireplaces at night with traditional music, reading on airplanes
Son to Tom and Anne-Marie Hedges. 2001 Graduate of the University of San Diego with a Business Degree and minor in Theatre Arts Work history: 1999: Wine Steward, Costco Corporation, Morena Blvd, San Diego CA 2000-2001: Wine buyer, La Tavola Kitchen Summer 2001: Columbia River...
Emma Healion was born and raised in Ireland. She moved to the US in the late 90’s and pursued a career in hospitality in Colorado focusing on wine. After attending Oregon Pinot Camp in 2002 she caught the bug and eventually moved out west to immerse herself in the industry. Emma has spent the last 17 plus years working for Wine Distributors and Wineries.
Hedges approach to Biodynamic farming and a more sustainable way of doing business drew her to Red Mountain.
Emma lives in Portland Oregon with her partner, Eric and their two rescue Boxers, Mac and Mia. She loves reading, hiking, going to concerts and entertaining. She still has strong ties to Ireland and goes back whenever she can.
Emma Healion was born and raised in Ireland. She moved to the US in the late 90’s and pursued a career in hospitality in Colorado focusing on wine. After attending Oregon Pinot Camp in 2002 she caught the bug and eventually moved out west to...
Only after being in the Seattle area for two days, Molly walked into the Hedges tasting room on March 4, 1995 looking to taste the wines that she had heard so much about from her husband. Two days later on March 6th she was hired as the controller and has been with Hedges Family Estate ever since
Originally from south Florida, Molly slowly moved across the country, taking up residence in Missouri, Wyoming, and California. Molly moved to Seattle from the Bay area after six years as a Royalty and Severance Tax accountant at Chevron USA. She graduated with a BS in Accounting from CA State University, Sacramento in 1989 and passed the CPA exam in 1990. Molly enjoys running, hiking, biking, traveling, and wine tasting.
Only after being in the Seattle area for two days, Molly walked into the Hedges tasting room on March 4, 1995 looking to taste the wines that she had heard so much about from her husband. Two days later on March 6th she was hired...
Adam received a degree from Washington State University in Landscape Architecture in 2008 and was destined for design greatness. But life, and the market, had other plans. Originating from a long family history of wheat farming in Oregon he is glad to continue working in agriculture but in a different direction. Adam is well gratified to be the Logistics Manager for Hedges Family Estate and applies his varied knowledge to making sure Hedges wine makes it from the Estate to your table here and abroad.
When not working Adam can be found exploring the trails of Eastern Washington in a very dusty pair of running shoes.
Adam received a degree from Washington State University in Landscape Architecture in 2008 and was destined for design greatness. But life, and the market, had other plans. Originating from a long family history of wheat farming in Oregon he is glad to continue working in...
Tashina was born in Beaverton Oregon and raised in Portland Oregon. At an early age she was fascinated with nature and science, which in part was attributed to her Native American heritage. Her curiosity was ignited by her innate ability to relate to mother earth. She attended high school in Benton City Washington where she familiarized herself with the beauty of Eastern Washington's land, which allowed her roots to spread. After high school she gravitated back to Portland where she thrived in the corporate world of banking excelling in sales and management, she spent roughly eight years in the fast-paced banking environment and realized she would enjoy exploring other industry's such as viticulture and enology. She was driven to be a part of the wine industry so decided to get her degree in Wine and Beverage Business Management from Washington State University with a major in Business Management. Tashina enjoys camping with her family, her daughter Jazmin and first-born Xavier, and traveling to various locations. One of her favorite places to visit is the Oregon Coast.
Tashina was born in Beaverton Oregon and raised in Portland Oregon. At an early age she was fascinated with nature and science, which in part was attributed to her Native American heritage. Her curiosity was ignited by her innate ability to relate to mother earth...
Gustavo was born in Mexico City and moved to the United States in 2000. When he came to the United States his first job was at Hedges Family Estate pruning in the vineyard. He also found temporary work picking asparagus, apples, and cherries. In 2002 he was promoted to cellar work at the winery and is now cellar master. He says, "I am very proud to be a part of making the best Red Mountain wines and I am still very happy to work here because the owners and managers are a great family."
Gustavo was born in Mexico City and moved to the United States in 2000. When he came to the United States his first job was at Hedges Family Estate pruning in the vineyard. He also found temporary work picking asparagus, apples, and cherries. In 200...
Enrique was born and raised in Michoacan, Mexico on his family's 1000-acre farm. Following his wife Criselia, he moved to Grandview, WA in 2004 and started working in the vineyards at Hedges Family Estate. His fondness for the vineyards and the entire estate grew from his years of pruning, cultivating, installing trellis systems, and so much more. Enrique now oversees and leads all landscaping efforts at Hedges Family Estate.
Enrique has five children, four boys, and one girl. In his spare time, you can find Enrique playing his guitar, fishing, having a BBQ with his friends and family, or visiting his family's ranch in Mexico.
Enrique was born and raised in Michoacan, Mexico on his family's 1000-acre farm. Following his wife Criselia, he moved to Grandview, WA in 2004 and started working in the vineyards at Hedges Family Estate. His fondness for the vineyards and the entire estate grew from...
Over the years Hedges Family Estate has helped many non-profit organizations, and continues to contribute an average 10% of net profits to charitable causes. We receive so many requests each day that it is impossible to participate in all the wonderful charities that come our way.
