Back to News

The Science, Ethics, and Spirituality of Regenerative Farming BY KATHLEEN WILLCOX JULY 6, 2022

The regenerative farming movement appears to finally be reaching critical mass with consumers increasingly demanding sustainably produced wine.

“It’s more than regenerative or organic,” says Sarah Hedges Goedhart, winemaker. “There’s an emotional and spiritual element to practice, and we appreciate that. It doesn’t feel static and follows the rhythms of the earth and land, which makes sense to us.”

​ Join the trade list

Thanks for signing up! One last step. Check your inbox for a confirmation email and confirm your subscription

Oops! Your submission didn't go through. Contact us for assistance.