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The Science, Ethics, and Spirituality of Regenerative Farming by Kathleen Willcox

The regenerative farming movement appears to finally be reaching critical mass with consumers increasingly demanding sustainably produced wine.

“It’s more than regenerative or organic,” says Sarah Hedges Goedhart, winemaker. “There’s an emotional and spiritual element to practice, and we appreciate that. It doesn’t feel static and follows the rhythms of the earth and land, which makes sense to us.”