January 18, 2020

Fresh Pasta Class by Eric Dohrman

Have you ever wanted to try your hand at making fresh pasta? The difference between fresh and dried pasta is one you have to experience to understand, and Statement wants to help make it approachable and fun! Chef Eric Dohrman will show you the basics, as well as sauces to accompany your fresh pasta. Come ready to knead, roll and cut your own dough!