Master Sauce Cooking Class
July 19, 2019
Heather and Ryan Brown our on site chefs taught the five mother sauces including: Béchamel sauce, Veloute sauce, Espagnole sauce, Hollandaise sauce and Tomato sauce. These sauces are incredibly versatile and provide the basic foundation on which you can build dozens of other sauces. Afterward, a dinner featuring our creations, will round out a fun evening of Hedges wine, beautiful sunsets and sauce!
July 19, 2019
March 24, 2019
March 23, 2019
February 16, 2019
January 26, 2019
December 15, 2018
September 30, 2018
September 29, 2018
September 22, 2018