Let the party begin! The Vernal Equinox is almost upon us and we are already starting to see how the sun is warming the soil, bringing about new life, growth and energy to the farm.

Oven roasted pork chop w/ savory bread pudding and Romesco sauce Paired with 2018 SVL Touriga Nacional and Chocolate ganache cake (vegan) paired with 2018 SVL Malbec by Dovetail Joint

Coeur a la Creme with Hedges RMF Raspberry Sauce by Heather & Ryan Brown - Hedges Chefs

The Vineyard, the winery and beyond. How Hedges wines eventually make it to you!

January Recipe of the Month: Textures of Mushroom by Eric Dohrman of Statement Catering

Let’s all raise a glass and cheers to this moment.

It’s hard to know what to say about this past year. For some, it was a normal year of uncertainty. For others, it was the first time they had to deal with not knowing what would come next.

Your first step in becoming a wine Jedi is to know exactly what "dry" means because it is often misused. When many people call the wine dry, they're trying to say that the wine's texture feels dry on the tongue, but the term is landing incorrectly.

You know what I miss? Restaurants. Long amazing lunches and dinners with my wife where we can reconnect as a couple over a glorious bottle of wine, a meal that doesn’t require us to wash plates afterward. I miss the fancy dishes prepared by classically trained chefs, and I miss my go-to comfort food. The next time I’m able to sit down at a table and have a server take my order, I’m going to...