It’s a New Year and we are ready to start again! After much reflection, and wine, at the end of 2022 we are excited to begin anew with 37 years of history behind us and a bright future ahead of us. The wine business has undergone many changes since our beginning in 1987, and going into each year we need to renew, refresh, and change in positive ways. We always look to accomplish great things every year, and this year we are really honing in on why we are here, and why we continue to pursue excellence in every sector of our business.

"This recipe is combination of some of my favorite Fall flavors. I hope you enjoy making it with your family or friends this season." Chef Aislinn

We are celebrating Rosé all month long and paying homage to this delectably quaffable beverage. We couldn’t do a celebration justice without going back to the roots of this pink drink. Released every spring to our Wine Club. Join us!

As every year comes to a close, we tend to evaluate the ups and downs, not only with our own lives, but also as a business.

Try these at home or join us for our Winter Warmer Sunday's at the Winery and we will make one for you!

Select your seafood you wish to use for your Cioppino, we usually use Scallops, shrimp, fresh clams, and fresh fish.

What can be better than Farm Fresh Butter on Fresh Sourdough Bread you ask....Wayne's Farm Fresh Butter!

You became an official AVA in April 2001, but your legacy and roots have much more history.

French people love their “crudités” in the summer. That sounds like something amazing to eat but in reality, the translation in English is something like “raw vegetables.”